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• Personally provide a six star service to all guests at all times and to deal with guest complaints and comments in an efficient and timely manner.
• Provide breakfast, lunch, dinner, Canapé's and bar service and to make onboard reservations for the Spa, Vintage Room, etc. upon request.
• Pack/unpack and shine shoes for all guests upon their request.
• Deliveries (such as laundry, gifts, etc.) to all guests.
• Ensure that assigned pantries and lockers kept clean and tidy at all times.
• Additional duties in other departments such as gangway duties, luggage handling, room service, stores loading etc. as necessary.
• Minimum age of 18
• Fluent in English
• College Degree/Diploma and/or Hotel Management School or other relevant apprenticeship in the food service industry required
• Butler School, beneficial
• Professional appearance
• Medically insured during contract
• Travel compensation to and from the ship
• Free uniforms supply
Seasonal contract, 15 weeks onboard and 4 weeks paid vacation. Shared accommodation.
Start date for training will be in March 2017.