Turijobs utiliza cookies próprias e de terceiros para melhorar a navegação. Se continua a navegar, considera-se aceite a sua utilização. Pode alterar a configuração do seu navegador e obter mais informações na nossa página informativa sobre cookies.
Responsible for directing, supervising and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established company menus and recipes.
Directly responsible for implementing and executing food handling and cleaning procedures in accordance with USPH standards in the assigned partie in the kitchen organization as outlined in the Safe Food Handling Manual and cleaning specifications per partie.
Responsible for quality, quantity, attractiveness and correctness of all food items served from the partie as per company's standard recipes.
Directs, supervises, assists and trains all employees assigned to the partie.
Responsible for the performance, appearance, dress and personal conduct of all employees assigned to his partie. Reports on these subjects objectively and timely to his Sous Chef.
We are currently actively seeking passionate chefs in the position of Chef De Partie. You will need to put service and guest satisfaction at the heart of every dish you produce. Please see specific requirements below:
Minimum 21 Years old
3 years or more working in a 4/5* hotel culinary operation and ideally cruise ship experience, although not essential
Fluent English speaking, reading & writing
Ideally degree qualified and/or educated at hospitality academy or schooling hotel
Ability to deliver 5* dishes to fine dining standard and have a keen eye for detail
Have customer service at the heart of everything you do
Be a fantastic team player, be an asset to the team all working towards the same goal of guest satisfaction
Work well under pressure, ability to handle multiple situations at the same time
Able to commit to a 4 month contract working 7 days per week. You will be away from home for the full 4 months