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• To serve breakfast, lunch and dinner, providing the highest standard of service at all times in all food and beverage outlets.
• To provide six star service at all times, deal with guest complaints and comments in an efficient and timely manner, and to report any issues to his/her supervisor.
• To keep assigned service stations clean, stocked and organized.
• Additional duties include gangway duties, luggage handling, room service, stores loading etc. as necessary.
• Medically insured during contract
• Travel compensation to and from the ship
• Free uniforms supply
Start date for training will be in March 2017.
Applications from EU citizens or candidates holding a European work permit ONLY.
• Minimum age of 18
• Fluent in English
• College Degree/Diploma or relevant apprenticeship in the Food Service industry required
• Preferably one (1) year experience in a luxury hotel