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Onde trabalhará o/a candidato/a? On Board Cruise Line
Disney Cruise Line sets the bar with unforgettable experiences and memories for guests. Join an award-winning team – we’re hiring for the positions of:
Youth Activities Staff
We are looking for great personalities with heaps of energy to work on board some of the world's greatest cruise ships! Our Youth Staff interact with and supervise children by providing a safe and entertaining environment. Maintains and ensures cleanliness of play areas. Meets and greets all guests. Preps food trays for children during meal or snack periods. Spontaneously entertains large volumes of children in absence of planned activities. Occasionally facilitates and presents smaller-scale activities to groups varying in size, requiring the use of a microphone. This role has high guest interaction.
Apply now to find out more! We’ll be interviewing and auditioning Candidates in Lisbon and Porto in February!
Great personality! Excellent spoken English and Portuguese! Heaps of energy! Great experience working with children
Minimum two years recent work experience working with a high volume of children in a recreational, after school care and/or camp setting
Passion for engaging children in entertaining programs and activities
Schooling in recreation, education, or related field of study focusing on youth preferred
Strong English oral and written communication; candidates must score
80% or higher on Marlins English skills test
Bilingual or multilingual abilities a plus
Microphone experience preferred
Experience working with special needs children a plus
Good comprehension of the importance of following and maintaining health and sanitation guidelines
Ability to be proactive and be able to spontaneously entertain high volumes of children with high energy in the absence of planned activities; relates well to audiences of all ages and sizes
Strong teamwork skills, organizational skills and detail oriented
Committed to guest satisfaction; must be able to multi-task and demonstrate a sense of urgency when serving guests
Must be adaptable and flexible in an ever-changing environment