Chef de Partie and Aide de Cuisine for a Michelin Chef

GUSTO by HEINZ BECK RESTAURANT:

Conrad Algarve, a nova unidade hoteleira de Luxo da Hilton que irá abrir na Quinta do Lago, procura Chef de Partie and Aide de Cuisine to work for a Michelin Chef que queira fazer carreira dentro de uma das mais prestigiadas companhias hoteleiras internacionais.


GUSTO by HEINZ BECK RESTAURANT: Contemporary Mediterranean food concept with Scandinavian inspired design that pays homage to Conrad Hilton’s father Augustus, will be the resort signature restaurant.
Headed by one of the most celebrated chefs in Europe, Heinz Beck, with several Michelin stars to his credentials, is set to become the dining destination of the region.
Artisan & Local, international & renown, are the combination used to source the produce that is displayed in the open kitchen and prepared maintaining the soul of each individual ingredient intact in the final contemporary presentation, in "equilibrio" as the chef likes to say.
The concept calls for chefs with strong ethic and desire to learn and succeed in an high pressure environment, previous experience in a top level kitchen a must .