Procura um emprego de Gerente de Restaurante?Nós servimo-lo!

What you’ll do We are looking for an experienced Restaurant Manager to join the opening team at SLS Barcelona. Under the guidance of the Head of Bars & Restaurants, the Restaurant Manager directs the operations of the Food & Beverage outlets within the hotel. The Restaurant Manager assures the restaurant’s service is true to the SLS brand by fostering a team culture in which its members feel empowered to make decisions and take responsibility for their workload and professional development. - Manage and oversee the entire restaurant operation. - Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve. - Continually update service offerings in line with trends and guest expectations. - Manage food & beverage costs control. -Ensure service and other standards according to SOPs are adhered to. - Ensure cash handling procedures are followed and all stock items are managed. -Ensure that the food & beverage team is continually trained in product and menu knowledge. - Oversee the preparation and presentation of food & beverages to meet set standards. -Ensures that regular, on-going communication occurs in the restaurant. - Contributes to the hiring process, conduct performance appraisals, and make personnel-related decisions. - Ensures that food and beverage products are of the highest quality and presented effectively. - Supports the Head of Bars & Restaurants in various administrative tasks, including departmental reports and strategic planning. - Facilitates the integration of new hires into the department through orientation programs and tailored training initiatives to enable successful job performance.

Requisitos

Experiencia

Entre 2 e 3 anos

Residencia

Distrito

Titulación mínima

Ensino Secundário - 12º Ano

Reportar oferta

Sobre a empresa

SLS Barcelona

Barcelona, Espanha

+4 empleados

Cadeia Hoteleira

Website

SLS Barcelona, un resort urbano de cinco estrellas de experiencias extraordinarias, trae una nueva variedad de glamour, indulgencia y excelencia junto al mar al distrito costero del Port Fòrum de Barcelona. Aquí, las características distintivas de SLS (ambiente lúdico, trato VIP y experiencias teatrales) se combinan con vistas idílicas para crear un escenario lujoso para que se desarrolle lo extraordinario. El único hotel de 5 estrellas de la ciudad que cuenta con una terraza en cada habitación (471 en total), SLS Barcelona lo abarca todo en su deleite, ofreciendo una variedad de comodidades exclusivas que incluyen restaurantes y bares en la azotea, tres piscinas, un amplio salón de baile de 800 metros cuadrados con abundante luz natural, salas de descanso para reuniones de todos los tamaños, un spa rejuvenecedor y un gimnasio de última generación. ¡Dile adiós a lo ordinario y hola a lo extraordinario! SLS forma parte de Ennismore, una empresa hotelera creativa arraigada en la cultura y la comunidad, con una colección global de marcas emprendedoras y creadas con un propósito en el corazón. Ennismore es una sociedad conjunta con Accor, formada en 2021.

Qual é o salário médio de um Gerente de Restaurante?

salario promedio por año31047 €

O salário médio anual para esta posição é de aproximadamente 31047€. Os salários para um Gerente de Restaurante geralmente variam entre 28492€ e 33602€.

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